Breakfast is served in the distinctive and elegant dining room, which has a lovely view of the garden.
Breakfast is normally served between 7 and 9 am. Earlier breakfasts can be arranged, if required.
Breakfast ingredients are sourced locally using free range and fair trade products where possible. Bacon, sausages and eggs are bought from the local butcher, Taylor's, only a few yards away. Jams and marmalade are either home made or bought from the Country Market (held in the 17th Century Market House every Thursday). Croissants are made just across the road by Tamsin (Cuisine Lapage).
The breakfast menu includes fruit juices, cereals, yoghurt, fresh fruit and croissants. There are also many cooked options, including a traditional English breakfast, Eggs Benedict, Scrambled Eggs and Smoked Salmon.