Breakfast is served in the distinctive and elegant dining room, which has a lovely view of the garden.
Breakfast is normally served between 7 and 9 am. Earlier breakfasts can be arranged, if required.
Breakfast ingredients are sourced locally using free range and fair trade products where possible. Bacon, sausages and eggs are bought from the local butcher, Taylor's, only a few yards away.
The breakfast menu includes fruit juices, cereals, yoghurt, fresh fruit and croissants. There are also many cooked options, including a traditional English breakfast, Eggs Benedict, Scrambled Eggs and Smoked Salmon.